Tashinamu – Chiran Blog
In Japan, ‘Tashinamu’ means spending time on what you like to find yourself in that space and enjoy it with your senses.
How green tea is helping reduce inflammation
A healthier you from the inside out. We’ve sourced the best ingredients to create a line of the finest Japanese Tea. From Kagoshima to India, bringing to you the benefits of green tea for your well-being. Green tea is more than just a refreshing drink. It is also a...
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Growing Japanese Tea Trends in India’s Chai Nation
Tea, a staple in Indian households, is getting a chic makeover thanks to the influx of Japanese t...
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Everything you need to know about Hojicha Tea
Looking to taste a new tea? Hojicha can be a wonderful choice if you are. The leaves or stems of ...
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The Preparation of Chiran Sencha Tea
Chiran Sencha is a variety of green tea brewed from the Yabukita breed of tea plant and is produc...
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Difference between light steamed, medium steamed and deep steamed tea
For Japanese Sencha green tea, the length of steaming time determines the flavor, aroma, and colo...
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Chiran tea and its connection to Japanese cuisine.
Green tea known as “Chiran tea” is produced in the Japanese town of Chiran. It is ass...
