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CHIRAN TEA

Chiran Saemidori Sencha Premium

Chiran Saemidori Sencha Premium

Rs. 1,500.00
Rs. 1,500.00
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Enjoy a platter of Japanese taste with Chiran's Saemidori Sencha Premium Green Tea. This exquisite loose leaf tea, crafted from the rare Saemidori cultivar in Kagoshima, Japan, unfolds a world of vibrant flavors. Sun-kissed leaves, handpicked and steamed, unveil a delicate sweetness and a hint of melon, creating a truly unique and delightful cup.

Benefits:

A treasure trove of antioxidants and L-theanine for a gentle energy boost and a sense of calm focus.
Promotes a mindful tea ritual and supports overall well-being.
Offers a refreshingly light and complex flavor profile, unlike any other Sencha.

How to Brew the Perfect Cup of Saemidori Sencha:

Gather your tools – teapot, strainer/filter, and hot water, not boiling (around 60°C)
Use 1-2 teaspoons of Saemidori Sencha loose leaves per 180ml of water.
Pour the slightly cooler water over the leaves and let them steep for 30-45 seconds.
Breathe in the delicate sweetness with a hint of melon before gently straining the tea.
Immerse yourself in the unique and captivating taste of Saemidori Sencha, a cup of pure indulgence for your day.

Bonus Tip: Experiment with steeping time to discover your perfect balance of sweetness and grassy notes. Saemidori Sencha can be enjoyed for multiple infusions, allowing you to savor its unique character throughout your tea ritual.

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Expertly Crafted

The creation of gougumi is carried out by craftsmen known as "Chashi" (Tea masters). The flavour of tea leaves changes minutely depending on the season, or even day, they are harvested on. In order to make sure that the flavour is uniform throughout the year, the attributes of each tea leaf is examined using eyes, nose, mouth, and even touch, with breed selection and blend adjusted accordingly. A tea that fully utilizes the strengths of each leaf is the result. Learn more about our tea and how it's harvested.

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Frequently Asked Questions

Where are your teas sourced from?

At Chiran Tea, our teas are exclusively sourced from Kagoshima, Japan. Nestled in the volcanic-rich soils, our tea gardens in Kagoshima produce the finest leaves, ensuring a truly authentic Japanese tea experience.

How much caffeine does green tea have?

Different types of green tea have different levels of caffeine, but all are lower than that of coffee. If you prefer no caffeine we recommend hojicha and genmaicha, less caffeine - sencha, as much as coffee - Matcha, gyokuro

What are the health benefits of Japanese Green Tea?

Japanese Green Tea is renowned for its numerous health benefits. Packed with antioxidants, it supports metabolism, aids digestion, and boosts immunity. Its natural properties promote relaxation and soothing refreshment, making it a wholesome addition to your daily routine.

How should I store my Tea?

To preserve the freshness and flavors of your Chiran Tea, store it in an airtight container away from direct sunlight, moisture, and strong odors. Optimal storage ensures that each cup maintains the exceptional taste and aroma you expect from our premium quality teas.

What is the shelf life of products?

Our commitment to high quality ensures that Chiran Tea maintains its freshness over time. The shelf life varies by product but typically ranges from 12 to 24 months. Check individual packaging for specific details, and enjoy our premium japanese teas at their best within the recommended period.

Is green tea and matcha the same?

Although the base plant is the same, the process of growing and making green tea and matcha are different. check our blog post about the differences

Why is my green tea bitter?

There are a few reasons for bitter tea. Try using a less leaves to brew or reduce the temperature of boiling water to 80C. We recommend cold/ice brewing your tea to cut out the bitterness.

Green tea is a delicate beverage, with the taste changing depending on how it is brewed. While there are ways of brewing to ensure the "most delicious" flavour, it is essentially a drink that comes down to individual tastes. Finding one's own preferred way of brewing it could be said to be one part of the enjoyment. As with all things, it starts from the basics. Using sencha, which most people can drink almost any time, the "Tea Professionals" Hamada's Chashi (Tea masters) will initiate you into how to brew different types of tea.