• 1. Add Ice

    Place 10-12 ice cubes into a teapot, bowl or kyusu.

  • 2. Add Tea Leaves

    Add 5gms of tea leaves over the ice. Allow to steep until the ice has fully melted.

  • 1. Filter Bottle

    Fill a filter bottle with 500ml of water. Add 10gms of tea leaves or use 3 teabags.

  • 2. Refrigerate

    Store the bottle in the refrigerator for 3-4 hours, and add ice cubes.

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Cold Brews for the Summer

Savor our instant Japanese tea lattes. Simple, easy-to-make Iced lattes at your home. These refreshing lattes are ideal for summer (watch how they're made) or shop now.

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  • 1. Measure the Leaves

    Add 3 gms of tea leaves to a teapot or kyusu

  • 2. Add Warm Water

    Pour 150ml of 80°C water to cover the leaves. Avoid boiling water

  • 3. Brew

    Close the lid and let the leaves steep for about 1 minute.

  • 4. Serve

    Pour and serve in teacups. Make sure to get every last drop.

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Brewing Times and Temperatures

  • Sencha

    80°C for 1 minute

  • Hojicha

    90°C for 1 minute

  • Genmaicha

    80°C for 1 minute

  • Gyokuro

    60°C for 2 minutes

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Authentic Japanese Matcha

Experience the vibrant taste of Chiran's Matcha, sourced from esteemed Japanese gardens. Rich and velvety, perfect for traditional ceremonies or modern recipes, each sip connects you to the heart of Japan's tea culture.

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